Rosso: Rich, with vibrant notes of orange peel and typical Italian herbs such as marjoram, savory, and clary sage. Blanco: Round and refreshing, with hints of marjoram, thyme, and rosemary. Citrusy notes of coriander seeds are followed by a delicately bitter finish. Dry: Dry and crisp, with a slight spicy note of ginger followed by an elegant fruity finish. Bitter: Complex and enveloping, with notes of rhubarb root followed by gentian and cinchona bark. The finish is long and persistent Bitter Bianco: On the palate, the elegant bitterness of hops and bitter orange evolves into warm notes of cardamom and liquorice, finishing with floral and bitter tones